Linguini with tomato-basil sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cloves garlic -- peeled and | |
| Minced | ||
| 3 | tablespoons | Olive oil |
| 3 | cups | Italian plum tomatoes -- |
| Coarsely chopped | ||
| Salt and pepper -- to taste | ||
| 18 | ounces | Linguini -- or other thin |
| Pasta | ||
| 1 | bunch | Fresh basil leaves -- no |
| Stems, chopped | ||
| 12 | tablespoons | Parmesan cheese -- freshly |
| Grated | ||
Directions
Saute garlic in olive oil until golden, but not brown. Add tomatoes, salt and pepper and simmer over med. heat for 20 min.
Meanwhile, prepare pasta according to package. When sauce is done simmering, remove from heat and stir in basil. Toss pasta with sauce and serve. Top with cheese.
Recipe By : Shape - May 1995
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