Lisas spinach dip

10 Servings

Ingredients

Quantity Ingredient
1 pack Frozen chopped spinach,thawed, drained, 10 oz.
1 pack Cream cheese; 8 oz. softened
1 can Chopped water chestnuts; drained
1 cup Sour cream
1 Envelope ranch dressing mix

Directions

Blend all with a hand mixer on medium till well incorporated. Chill and serve with crackers or vegetables.

Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter by Babygoil@... on Aug 1, 1997

Related recipes