Traditional spinach dip
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 oz) frozen spinach, |
| Thawed & drained well | ||
| 8 | ounces | Sour cream |
| 8 | ounces | Mayonnaise |
| 1 | pack | Knorr's dry vegetable soup |
| Mix | ||
| 2 | bunches | Green onion, chopped |
| 1 | small | Can chopped Waterchestnuts |
| (optional) | ||
| 1 | pounds | Loaf of light or dark rye |
| Bread, round and uncut | ||
Directions
Mix together all ingredients (except bread) and chill. To serve, hollow out the round, unsliced loaf of rye bread. Fill center with dip, and use pieces of the bread to scoop and eat. Crackers may also be used instead of the bread for serving.
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