Little pots of chocolate

4 servings

Ingredients

Quantity Ingredient
3 ounces Dairy-free chocolate; (eg Plamil or Black
; & Green's)
6 ounces Ripe banana
3 ounces Good quality soft all-vegetable margarine; (e.g. Vitaseig)
4 teaspoons Soya milk
2 teaspoons Very fine grated orange zest.
4 Walnut halves

Directions

DECORATION

1. Melt chocolate, either in a microwave oven (takes 1-2 minutes) or in a bowl over hot water.

2. Blend all other ingredients in liquidiser until very smooth .

3. Add melted chocolate to blender and blend immediately until well combined.

4. Divide mixture between 4 small ramekin dishes. Decorate with a walnut half and leave to cool. Serve with dairy-free cream.

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