Chocolate morsels

6 Servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine
6 tablespoons Brown sugar
1 teaspoon Vanilla extract
1 Egg yolk
1 cup All-purpose flour
½ teaspoon Baking soda
¼ cup Unsweetened cocoa
1 cup Semi-sweet chocolate

Directions

Preparation time: 10 min. Baking time: 15 to 20 min. Oven temperature: 350 degrees F.

A rich chocolate chip morsel, somewhere between a cookie and a candy.

Easy to bake up a batch and keep on hand.

For 3 dozen cookies you will need: chips

1. Cream the butter until light.

2. Beat in the brown sugar. Mix until creamy. Add the vanilla and egg yolk.

3. In a bowl, combine the flour, baking soda and cocoa powder. Add to the butter mixture.

4. Stir in the chocolate chips. 5. Shape by teaspoon-ful into 1-inch balls. Place on lightly greased cookie sheets.

6. Bake at 350 degrees F. for 15 to 20 minutes. Remove to rack to cool.

Tips: When "creaming" butter and sugar, the particles of each won't show up separately. When recipes indicate "blanding", the mixing is done to a lesser extent.

From: Great American Recipes Shared by: Kaitlin Young

Related recipes