Llanddarog fair cakes(welsh)

6 Cakes

Ingredients

Quantity Ingredient
12 ounces Seff-raising flour
8 ounces Butter
6 ounces Castor sugar
3 tablespoons Beer
4 ounces Mixed fruit

Directions

TEISENNAU FFAIR LLANDDAROG Rub the butter into: the flour and add the sugar. IMix in the beer to form a soft dough. Roll out on a floured board to a thickness of ½ inch. Cut into rounds and press the fruit into ths surface. Cook in a moderate oven (376/F. or Mark 5) for 15 minutes.

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