Welsh cakes (welsh)
12 Cakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flour |
| ½ | teaspoon | Mixed spice |
| 4 | ounces | Margarine |
| 1 | teaspoon | Baking powder |
| 4 | ounces | Lard |
| 1 | Egg | |
| 4 | ounces | Currants |
| Pinch salt | ||
| 6 | ounces | Sugar |
| 2 | tablespoons | Milk |
Directions
(PICAU AR Y MAEN) Sift the flour, baking powder and salt together. Rub in the fat and add the other dry ingredients. Beat the eggs lightly and add with enough milk to make a firm paste. Roll out on a floured board to a thickness of 4 inch and cut into rounds. Cook on a greased griddle for about 3 minutes on each side. until golden-brown. Cool and sprinkle with sugar. Serve alone or with butter.
Posted to MM-Recipes Digest V4 #263 by "ray.watson" <ray.watson@...> on Wed, 25 Sep 1996.
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