Llver wlth peppers and onlons

1 servings

Ingredients

Quantity Ingredient
½ cup All-purpose flour
1 teaspoon Salt
¼ teaspoon Pepper
1 pounds Liver
Cut into bite-size pieces
4 tablespoons Vegetable oil -- divided
1 large Onion
Thinly sliced into rings
1 medium Green pepper -- cut in 1\"
Pcs
1 each Sweet red pepper -- cut in
1 \" pcs
1 cup Beef broth
2 tablespoons Soy sauce
1 tablespoon Cornstarch
Cooked rice or noodles

Directions

In a bowl, combine flour, salt and pepper. Add liver; toss to coat.

Heat 2 tablespoons oil in a large skillet. Add onion and peppers: cook until crisp-tender. Remove from pan: set aside. Add remaining oil to the skillet. Cook and stir liver for 5-7 minutes or until no pink remains. In a small bowl, combine beef broth, soy sauce and cornstarch; stir into liver. Cook and stir constantly until sauce thickens. Return vegetables to the skillet and cook until heated through. Serve over rice or noodles. Yieldr 4-6 servings Recipe By : Taste of Home

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