Lobster casserole

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
1 pounds Lobster meat
3 tablespoons Flour
¾ teaspoon Dry mustard
1 tablespoon Old Bay Seasoning
3 slices White bread, crusts removed
2 cups Half&half salt, pepper to taste
2 tablespoons Sherry

Directions

DIRECTIONS Cut lobster into bite-sized chunks. Cook slowly in butter, just until it begins to turn pink. Remove to a plate. Add flour mixed with mustard and seasonings to butter in pan. Add half&half slowly. Cook, stirring constantly until thickened. Add the lobster. Tear bread into small pieces and add to pan. Adjust seasonings. Add sherry and mix well.

From the files of Al Rice, North Pole Alaska. Feb 1994

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