Lobster sauce

1 servings

Ingredients

Quantity Ingredient
1½ pounds Pork -- coarsely ground
2 tablespoons Peanut oil
1½ tablespoon Fermented black beans
2 tablespoons Coarsely chopped garlic
1 teaspoon Finely chopped fresh ginger
2 Scallions -- finely chopped
1½ tablespoon Light soy sauce
2 tablespoons Chinese rice wine -- =OR=-
Dry sherry
¼ teaspoon Sugar
1 pinch Salt
½ cup Chicken broth
1 tablespoon Cornstarch -- dissolved in
2 tablespoons Chicken broth -- (cold)
1 Egg -- beaten with
2 teaspoons Sesame oil

Directions

BROWN THE GROUND PORK in 2 tablespoons of oil. Add the rest of the sauce ingredients. Bring them to a boil and add the cornstarch to thicken the sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook.

Makes 3 Cups KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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