Lobster newburg no. 1

1 servings

Ingredients

Quantity Ingredient
6 tablespoons Butter
2 tablespoons Flour
1½ cup Light cream
3 Egg yolks, beaten
½ pounds Lobster meat (or more)
3 tablespoons Dry sherry
2 teaspoons Lemon juice
¼ teaspoon Salt paprika patty shells or toast cups

Directions

DIRECTIONS Melt butter in skillet and blend in flour. Add cream all at once. Cook, stirring constantly, until sauce thickens and bubbles. Stir a small amount of hot mixture into egg yolks, return to hot mixture; cook, stirring, constantly, until mixture thickens. Add lobster; heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve in patty shells or toast cups.

Turn all into a buttered casserole. Top with a few buttered bread crumbs and bake at 350f for about 30 minutes or until bubbly and lightly browned.

From the files of Al Rice, North Pole Alaska. Feb 1994

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