Lobster newburg from fred goslin

4 servings

Ingredients

Quantity Ingredient
4 cups Lobster meat [chopped]
¼ cup Butter
1 teaspoon Salt
¼ teaspoon Pepper
1 dash Cayanne pepper
1 dash Mace
1 cup Whipping cream
3 Egg yolks [beaten]

Directions

FROM CHEF FREDDY'S

1) Saut‚ lobster meat in the butter, in a sauce pan for 5 min...

and then add all of the spices, and then cook for 5 min... 2) Stir in the cream and the eggs, cook until thickened stirring constantly....

May add sherry to taste, if desired...

From "Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin' cookbook and re-typed with permission by Fred Goslin CYBEREALM Bbs, Watertown NY (315)-786-1120

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