Lombo de porco de moncao (spicy loin of pork)

4 Servings

Ingredients

Quantity Ingredient
2 pounds Loin of pork
½ cup Wine, white, dry
4 Cloves
¼ teaspoon Nutmeg
1 Bay leaf
Salt
Pepper, black
16 Chestnuts, roasted; (opt)
--- The Cooking of Spain and Portugal
Tony Schmaeling
per Karin Brewer

Directions

Preheat oven to 350 degrees. Put the meat in a roasting dish with the wine, cloves, nutmeg. bay leaf, salt and pepper. Place the dish in the preheated oven and cook for 1½ hours, basting the meat fre- quently. Deglaze the cooking juices, season and serve with the sliced meat which can be garnished with chestnuts.

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