Lottie's daube glace 3

8 Servings

Ingredients

Quantity Ingredient
2 tablespoons WATER
1 can (2-1/4 OZ.) PITTED BLACK
1 x OLIVES (DRAINED AND SLICED)
½ cup HOMEMADE MAYONNAISE
½ pounds SALTINE CRACKERS
2 packs KNOX GELATIN (1/4 OZ. EACH)

Directions

6 or 8 ea SPRIGS PARSLEY (WASHED AND DRIED) When mixture is cool, cover and refrigerate for 3 to 4 hours until Daube is congealed.

To serve: Fill kitchen sink with a few inches of hot water. Dip pans into water for 30 to 60 seconds. Dry pans and invert onto serving platter. Spread a thin layer of mayonnaise on top and sides of Daube and decorate sides with sprigs of parsley. Serve with saltine crackers on the side. Cut Daube into bite-size pieces, place on crackers, and eat.

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