Creole daube glace'

8 servings

Ingredients

Quantity Ingredient
20 eaches Small green stuffed olives
½ tablespoon Tabasco
1 cup Finely shredded roast-beef
2 cups Beef broth (13 1/2 oz )
2 packs Unflavored gelatin
5 eaches Green onions, minced
2 tablespoons Minced parsley
3 eaches Cloves garlic, minced
1 tablespoon Worchestershire sauce

Directions

1. Slice olives and arrange in bottom of a 6-cup mold. 2. Carefully sprinkle Beef over olives. 3. In large bowl, mix gelatim adn ½ cup of the Beef broth. 4. Heat remaining broth to bOiling; add to gelatin mixture andn stir until gelatin is completely dissolved. 5. Add remaining ingredients; mix well. 6. Chill just untill mixuture is conssitency of unbeaten Egg whites, then pour over olives and meat in mold. 7. Chill until firm; ummold to serve.

Related recipes