Loukoumathes

50 servings

Ingredients

Quantity Ingredient
Karen Mintzias
30 grams Compressed yeast; -=OR=-
1 pack Active dry yeast
1 cup Milk; lukewarm
1 tablespoon Caster sugar
1 Egg; beaten
¼ cup Butter; melted
2 cups Plain flour
½ teaspoon Salt
Honey; warm
Ground cinnamon

Directions

Dissolve yeast in 2 tablespoons of the lukewarm milk. Add remaining milk, sugar, egg and lukewarm melted butter.

Sift flour and salt into a warm bowl and gradually stir in mixed liquids. Beat until smooth and continue beating for 1 minute. Cover with folded cloth and leave in a warm place for 1-½ hours until batter doubles in bulk with bubbles on the surface.

Stir well then drop teaspoonfuls into deep, hot oil (190øC or 375øF) ~ do 4 to 5 at a time. Turn puffs to brown evenly and remove with a slotted spoon (each puff takes about a minute to cook.) Drain on absorbent paper and pile on to a plate. Drizzle each layer with warm honey and sprinkle with cinnamon. Serve hot.

Source: The Greek Cookbook - by Tess Mallos ISBN: 1 86302 015 2 Typed for you by Karen Mintzias

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