Lousiana blackened fish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Sized pomfrets |
| Olive oil for frying | ||
| 3 | Onions; (150 g) | |
| 25 | grams | Garlic |
| 25 | grams | Cumin powder |
| 1 | teaspoon | Chilli powder; (5 g) |
| ½ | teaspoon | Oregano; (2 g) |
| ½ | teaspoon | Parsley; (2 g) |
| 1 | teaspoon | Lemon juice; (5 ml) |
| Salt to taste | ||
Directions
THE MARINADE
SLIT the pomfrets and keep aside. Grind all the marinade ingredients to a paste and apply the mixture to the fillets.
Heat olive oil in a pan. Place the pomfret fillets, marinade side down and cook till golden brown. Serve on a bed of well browned onions with crispy lady fingers and corn bread.
Converted by MC_Buster.
NOTES : (Golden fried pomfret fillets) Converted by MM_Buster v2.0l.
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