Low cal snickers pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | WW Chocolate Ice Milk |
| (Softened) | ||
| 1 | cup | Light Cool Whip (thawed) |
| 1 | pack | Sugarfree Chocolate Pudding |
| (prepared) | ||
| ¼ | cup | Crunchy Peanut Butter |
| 3 | ounces | Grapenuts |
| FOOD EXCHANGES | ||
| ½ | Milk, Fat, Bread, Protein, | |
| Fruit | ||
| 35 | Optional Calories | |
Directions
Spray an 8" or 9" pie pan with Pam. In a large bowl, combine ice milk and Cool Whip. Blend in remaining ingredients. Freeze at least 2 hours. Note: First time cutting, cut into 8 pieces and refreeze.
Posted to MC-Recipe Digest V1 #663 by Bill <thelma@...> on Jul 09, 1997
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