Snickers pie part 2 of 2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| <<---Part 2, Continued---->> | ||
| <<-------Text Only-------->> | ||
Directions
Pour fudge mixture into crust. Bake until almost set and tester inserted into center comes out with moist batter still attached, covering crust with foil if browning too quickly, about 17 min. Cool on rack 10 min. Arrange Snickers bar pieces evenly over fudge layer.
FOR CREAM CHEESE LAYER: Using electric mixer, beat cream cheese and sugar in medium bowl until smooth. Add egg and vanilla and beat just until smooth. Carefully spread mixture in pie. Bake until cream cheese layer is set. (ab. 15 min.) Cool pie on rack Stir milk chocolate and cream in top of double boiler set over simmering water just until melted and smooth. Remove from heat. Dip spoon into melted milk chocolate mixture and drizzle chocolate decoratively over top of pie.
Refrigerate until well chilled. (Can be prepared 3 days ahead. Cover loosely with foil and refrigerate.) Serve cold.
Reposted for you by: Bill Webster Posted to MC-Recipe Digest V1 #663 by Bill <thelma@...> on Jul 09, 1997
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