Low calorie zucchini dressing - sl 11/86
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4¾ | cup | Zucchini; chopped |
| ½ | cup | Plus 2 tbsp onion; chopped |
| ½ | cup | Plus 2 tbsp celery; chopped |
| 1 | cup | ;boiling water |
| 1 | cup | Unsalted chicken broth |
| 2 | eaches | Eggs; slightly beaten |
| 1 | each | (8-oz) package herb-seasoned stuffing |
| 1 | teaspoon | Poultry seasoning |
| ½ | teaspoon | Butter flavoring |
| ¼ | teaspoon | Rubbed sage |
| ⅛ | teaspoon | Pepper |
| Vegetable cooking spray | ||
Directions
Cook zucchini, onion, and celery in 1 cup boiling water 15 minutes; drain well. Mash. Add chicken broth, eggs, stuffing mix, poultry seasoning, flavoring, sage, and pepper; stir well. Spoon mixture into a shallow 2-quart baking dish coated with cooking spray. Bake, uncovered, at 350F for 25 minutes or until heated. Yield: 8 servings. (about 149 calories per 1 cup serving).
November, 1986"Southern Living" Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-04-95
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