Low guilt carrot cake

1 servings

Ingredients

Quantity Ingredient
2 cups Regular; natural apple sauce
2 cups Sugar
½ cup Vegetable oil
3 Egg whites; slightly beaten
2 teaspoons Vanilla extract
2 cups Unsifted all-purpose flour
2 teaspoons Baking soda
2 teaspoons Cinnamon
½ teaspoon Salt
2 cups Shredded carrots
1½ cup Raisins
Vegetable cooking spray
Lite Apple-Cream Cheese Frosting; (recipe follows)

Directions

In large bowl, combine apple sauce, sugar, oil, egg whites, blending with spoon. In separate bowl combine flour, baking soda, cinnamon and salt. Stir into apple sauce mixture. Add carrots and raisins. Spread in 13x9-inch pan lightly sprayed with vegetable cooking spray and floured. Bake at 350 degrees for 50 to 55 minutes or until cake is firm when touched lightly in center. Cool completely. Frost with Lite Apple-Cream Cheese Frosting.

For frosting, beat 1 pkg (8 oz) light cream cheese in a large mixer bowl until soft and fluffy. Add 1 box (1 pound) unsifted confectioner's sugar, 2 Tbls apple juice and 1 tsp vanilla extract. Beat until smooth and spreading consistency. Yield: 12 to 16 servings.

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