Low salt jerky

1 Servings

Ingredients

Quantity Ingredient
8 ounces LOW SALT soy sauce
4 tablespoons Liquid smoke

Directions

Soak meat at least 2 hours, then place on trays. We like the pepper jerky, so after placing on the trays I sprinkle coarse grind black pepper on it, turn over and repeat to other side of meat.

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