Low stress baked beans
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Navy beans |
| ¼ | cup | Salsa |
| 1 | tablespoon | Garlic, minced |
| 5 | cups | Tomatoes, diced |
| ¼ | cup | Brown sugar |
| 2 | tablespoons | Molasses |
| 1 | teaspoon | Salt |
Directions
Soak beans overnight in water to cover. Drain and rinse beans. Place in slow cooker.
Add remaining ingredients except salt.
Cover and cook on low for 7-9 hours or until beans are soft and most of the liquid has been absorbed. Salt to taste.
"Vegetarian Times" issue unknown Posted by Lisa Greenwood
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