Low-calorie irish trifle cups

4 Servings

Ingredients

Quantity Ingredient
2 cups Skim or 1% milk
1 pack 3.4 oz instant French van- illa pudding mix
1½ cup Cubed frozen fat free golden pound cake
4 teaspoons Sherry or fruit juice
1 cup Fresh raspberries
8 tablespoons Light cool whip

Directions

1. In a small bowl, combine milk and pudding; beat until well blended.

Let stand 5 minutes.

2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.

3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries.

4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.

Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains: 3 breads, 2½ fruits, ½ fat Per serving: 400 calories

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

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