Low-fat cranberry-pumpkin bread

32 Servings

Ingredients

Quantity Ingredient
3½ cup All-purpose flour
1 cup Brown sugar; packed
2 teaspoons Baking soda
1 teaspoon Baking powder
¾ teaspoon Salt
1 teaspoon Ground cinnamon
½ teaspoon Cloves
1 cup Egg substitute
16 ounces Cranberry sauce; whole berry
15 ounces Pumpkin; canned
⅓ cup Applesauce
1 tablespoon Orange peel; finely grated
2 tablespoons Chopped nuts

Directions

Heat oven to 350 degrees. Spray 2 loaf pans, 8½ x 4½ x 2½ with nonstick cooking spray. Mix flour, brown sugar, baking soda, baking powder, salt, cinnamon and cloves in large bowl. Mix remaining ingredients except nuts until well blended; stir into flour mixture just until moistened. Pour into pans. Sprinkle with nuts.

Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. 2 loaves.

Recipe by: General Mills Sunday supplement advertisement, 11/10/96 Posted to MC-Recipe Digest V1 #961 by Kathleen <schuller@...> on Dec 21, 1997

Related recipes