Cranberry nut bread

1 servings

Ingredients

Quantity Ingredient
-PATRICIA AUCH (XRTH38B)
2 cups Flour; sifted
¾ cup Orange juice
1 cup Sugar
1 tablespoon Orange rind; grated
5½ teaspoon Baking powder
1 cup Cranberries; chopped
1 teaspoon Salt
½ teaspoon Baking powder
¼ cup Walnuts; chopped
¼ cup Shortening
1 tablespoon Flour
1 Egg; beaten

Directions

Sift together 2C. flour; sugar, baking powder, salt and baking soda in a bowl. Cut in shortening until mixtuore resembles coarse meal.

Combine egg, o.j. and orange rind in small bowl. Add to fry ingredients all at once; stir just till moistened.

Combine cranberries, walnuts, and 1 tblsp. flour; stir into batter.

Pout inyo greased and waxed-paper-lined 9x5x3" loaf pan.

Bake in 350F oven 1 hour or until bread tests done. Cool in pan on rack 10 minutes. Remove from pan; cool on rack.. Makes 1 loaf.

Formatted by Elaine Radis

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