Low-fat cream of carrot soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Cooked carrots | |
| 2 | Cooked peeled potatoes | |
| 1 | Cooked onion | |
| 1 | Can chicken broth (10 oz.) | |
| 1 | Can water (10 oz.) | |
| 1 | tablespoon | Curry powder |
| 1 | teaspoon | Minced fresh ginger root |
| Salt and pepper to taste | ||
Directions
In blender, puree carrots, potatoes and onion until smooth; add to microwaveable bowl. Add chicken broth, water, curry powder, ginger root and salt and pepper to taste. Heat at high for 4 minutes or until heated through, stirring once.
Source: Oakville Journal- Aug. 20, 1996
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