No-fat soup

1 Servings

Ingredients

Quantity Ingredient
Carrots -- in inch-thick
Pieces
Celery -- the same
Kernel corn
Sauteed onions
Potatoes -- cut into cubic
Inche
Barley -- (optional)
Pasta -- (optional)
Your favorite seasonings
Your favorite bullion -- or
Broth concentrate

Directions

In a big pot, put in as much or as little as yCover with water and cook until the *celery* is done the way you like it. If you use the barley, that will be for a thickening agent. You could also (instead) take some of the liquid and the potatoes and blender them to a puree and pour it back into the soup.ou wish of each ingredient.

Recipe By : BuktiMukti

From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500 File

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