Lucerne cheese torte part 3

4 servings

Ingredients

Quantity Ingredient
---Soaking Syrup---
1¼ cup Water
2¼ cup Granulated sugar
¼ cup Fresh lemon juice, strained

Directions

Pour the water into a 1½ quart saucepan. Add the sugar; stir to blend; then bring to a boil over medium heat. Remove from heat and cool. Pour into a container with a lid and refrigerate up to 6 months.

Combine the Soaking Syrup and lemon juice in a liquid cup measure. Set aside.

BAKERS' DOZEN FLO BRAKER SHOW #BD1A12

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