Lucerne cheese torte part 5

4 servings

Ingredients

Quantity Ingredient
---Assembling the Dessert---

Directions

Place the shell of the cake on a cardboard round for easier handling.

Using pastry brush, coat evenly with a third (or less) of the dessert syrup inside the entire shell. Spoon half of the filling into the shell, and smooth it to level. Place one of the thin cake layers on the filling, and gently press so it adheres. Brush this layer with dessert syrup. Spoon the rest of the filling over this Then place the top layer of cake over the filling, and brush with the remaining third (or less) of the syrup. Gently press the top layer down with your fingers until level with the edge. It now looks the way it did before the core was cut: a layer cake with no filling Cover the cake with plastic wrap and refrigerate it for at least 4 hours to allow the filling to thicken.

BAKERS' DOZEN FLO BRAKER SHOW #BD1A12

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