Lucille's lemon pound cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 2 | Sticks butter | |
| 3 | cups | Cake flour |
| 1 | tablespoon | Lemon extract |
| 2 | teaspoons | Almond extract |
| 3 | cups | Sugar |
| ¼ | teaspoon | Soda |
| ½ | teaspoon | Salt |
| 1 | cup | Buttermilk |
Directions
Beat eggs thoroughly. Cream softened butter with sugar; add eggs and mix thoroughly. Dissolve the soda and salt in the buttermilk. Add to creamed mixture altemating with the flour. Beat thoroughly; add extracts. Bake in bundt pan for 1 hour and 15 minutes at 350 degrees.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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