Lucious beet and orange salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Vegetable oil |
| 3 | tablespoons | Cider vinegar |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Ground cumin |
| 1 | can | (16 oz) sliced beets, cut into halves or quarters, drained or fresh cubed. |
| ¼ | cup | Chopped red onion |
| 2 | larges | Oranges, peeled and sectioned |
| Lettuce leaves | ||
Directions
from: Reader's Digest May 1996
In medium bowl combine oil, vinegar, suger and cumin. Add beats and onion, toss gently to coat. Cover, chill to blend flavors. With slotted spoon, remove beets and onion from marinade. Arrange with oranges on lettuce-lined platter. Drizzle with 3 Tablespoons marinade. note: I like to use drained mandarin oranges and use some of the juice to sprinkle over all.
Posted to Recipe Archive - 08 Dec 96 submitted by: LeiG@...
Date: Sun, 8 Dec 96 2:31:52 EST
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