Lunch box strawberries
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | Strawberries |
| 1 | cup | Granulated sugar |
| 2 | tablespoons | Powdered pectin |
Directions
Wash berries, remove hulls and slice strawberries. Mix sugar and pectin together and stir gently into berries; let stand 10 minutes for sugar to dissolve and juices for form. Place in freezer containers, leaving ½-inch head space; freeze.
Makes about 6 pints.
Source: Oregonian FoodDay June 6, 1995 Typos by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-14-95
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