Strawberries in march

80 Servings

Ingredients

Quantity Ingredient
¾ pounds Macaroon (cookie) coconut
1 can Condensed milk
20 Drops red coloring
3 smalls Pkgs. strawberry jello
1 teaspoon Almond flavoring

Directions

Knead all ingredients together except for 1 small pkg. jello and refrigerate for 3 hours or overnight. Mold into shape of strawberry.

Roll in third package of jello. Make 2 leaves on top using icing in a can with tips or make buttercream icing and use #67 leaf tip.

Refrigerate. Makes 80 ~ 90.

NOTE: I buy a 14. oz. bag of flaked coconut and grind finely in a food processor.

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