Luscious white chocolate cheesecake

6 servings

Ingredients

Quantity Ingredient
1½ cup Crushed creme filled chocola
3 packs 8-ounce cream cheese, soften
½ cup Sugar
½ teaspoon Vanilla
3 tablespoons Margarine, melted
3 eaches Eggs
½ pounds White chocolate, melted

Directions

BASE

BODY

BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.

BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in white chocolate; mix well.

Pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish if desired.

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