Lychee appetizer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (20 oz) lychee; drained |
| 1 | tablespoon | Salted cashews; chopped |
| 2½ | ounce | Crabmeat; (canned or fresh, cooked) |
| 1 | tablespoon | Mayonnaise |
| 1 | teaspoon | Shoyu |
| 1 | Green onion chopped | |
| 2 | teaspoons | Lemon juice |
| Red ginger; garnish | ||
Directions
Combine everything but lychee and ginger. Pack mixture into lychee. Top each lychee with red (good luck color) ginger . Chill well. Arrange on shredded lettuce and serve.
Posted to TNT Recipes Digest, Vol 01, Nr 959 by rkanahele@... (Ronald KL Kanahele) on Jan 23, 1998
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