Stuffed lychee
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (20 Oz.) whole seedless lychee draine |
| 8 | ounces | Cream cheese; softened |
| 2½ | ounce | Crystallized ginger; finely chopped |
| Chopped macadamia nuts; (garnish) | ||
Directions
Combine cream cheese and ginger. Stuff mixture into lychee with small spoon, butter knife or a pastry bag. Chill. Garnish and serve. Makes 3 dozen.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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