M-o-m's muffins
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg -- beaten | |
| 4 | tablespoons | Shortening -- liquid |
| ¾ | cup | Milk |
| ¾ | cup | Malt-o-Meal® |
| 1¼ | cup | Flour |
| ½ | cup | Sugar |
| 3 | teaspoons | Baking powder |
Directions
Mix all ingredients just until moistened; DO NOT overmix. Fill muffin cups ¾ full. Bake in preheated 400-degree oven for 20 minutes.
Variations: Add about 2 tablespoons of peanut butter, and/or chopped dried apricots, chopped prunes, or dates. I also have added 1-2 tablespoons wheat germ.
Recipe By : Jo Anne Merrill
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