Macadamia mahi-mahi
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Mahi-mahi fillet (2 lb) | |
| 1 | carton | (8 oz) Pina Colada yogurt |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 1 | cup | (3 1/2 oz) Macadamia nuts |
Directions
Place mahi-mahi in bag. Add yogurt & mix thoroughly to coat.
Refrigerate several hours or overnight. Arrange mahi-mahi in baking pan. Sprinkle with salt. Bake in 350 oven for 25 minutes. Remove to serving platter; sprinkle with toasted nuts & serve.
File
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