Mahimahi mexicali (fish)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | MahiMahi fillets |
| 1 | tablespoon | Light oil (can use 1/2 tb) |
| 1 | Clove garlic, minced | |
| 1 | small | Onion, chunked |
| 2 | smalls | Green peppers, seed/chunk |
| 1 | cup | Favorite salsa brand |
Directions
Cut fish to 1½ inch cubes. Heat oil at medium high in a large skillet.
By using a well cured cast iron skillet, or a good grade of 'stick free' pan, you can reduce the oil by ½ in this dish. Use a quality 'thin' oil such as lite sesame for best effect. Saute veggies, garlic and onion until soft. Add fish and stir fry until they look opaque (about 5 minutes). Add salsa and heat until all the way hot.
Goes really well with hot garlic bread. For a full meal, add slices of fresh cucumber (or a cucumber salad), and a sliced up bosk pear with cinnimon sprinkled lightly atop the pear.
From: xxcarol
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Nov 08, 98
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