Macaroni and cauliflower

6 Servings

Ingredients

Quantity Ingredient
1 pounds Spaghetti
1 cup Bread crumbs, seasoned
½ cup Olive oil
¼ teaspoon Hot pepper flakes
1 Head cauliflower, cut up
1 large Garlic clove, mashed

Directions

Steam cauliflower in a cup of water until tender. Remove from heat. Add seasoned bread crumbs, olive oil, garlic and hot pepper. Cover.

Boil spaghetti. Drain all the water but 1 cup. Add water to cauliflower misture. Pour over spaghetti and serve.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 16, 1998

Related recipes