Mache salad with chiffonade of beet and radish

1 Servings

Ingredients

Quantity Ingredient
5 tablespoons White-wine vinegar
6 tablespoons Olive oil
1 pounds Beets; cook, chill, peel, grate coarse
2 cups Daikon radish; coarsely grated
8 cups Mâche; rinsed well and
Spun dry

Directions

In a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a bowl toss the beets with one third of the dressing, in another bowl toss the radish with half the remaining dressing, and in a large bowl toss the mâche with the remaining dressing. Arrange the mâche, the beets, and the radish decoratively on 6 salad plates.

Serves 6.

Gourmet December 1991

Per serving: 847 Calories; 82g Fat (84% calories from fat); 5g Protein; 29g Carbohydrate; 0mg Cholesterol; 237mg Sodium NOTES : Epicurious. Can be prepared for 45 minutes or less.

Posted to MC-Recipe Digest by shade <liveoak@...> on Apr 13, 1998

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