Radish salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Salt; |
| 1 | teaspoon | Garlic powder; |
| 1 | teaspoon | Dijon mustard; |
| 1 | tablespoon | Wine vinegar; |
| 2 | tablespoons | Liquid shortening; |
| 2 | teaspoons | Lemon juice; |
| ½ | Head iceberg lettuce; | |
| 1 | bunch | Red radishes |
Directions
Combine salt, garlic powder. Dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar. Shake to blend.
Coarsely chop watercress, lettuce and radishes; place in salad bowl.
Add dressing; toss to blend. Food Exchange per serving: 1 FAT EXCHANGE CAL: 60
The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and Her Meal-Master
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