Madras curry/frugal gourmet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Cardamom |
| 1 | tablespoon | Cinnamon Sticks -- chopped |
| ½ | tablespoon | Whole Cloves |
| ¼ | tablespoon | Whole Cumin |
| ¼ | tablespoon | Grated Nutmeg |
| 1 | tablespoon | Turmeric |
| ½ | tablespoon | Whole Coriander |
| Black Peppercorns -- to | ||
| Taste | ||
| Dried Red Pepper Flakes -- | ||
| To taste | ||
| 1 | Bay Leaf | |
Directions
Grind all the ingredients together in an electric coffe granderor spice mill and keep in a tightly closed jar. You can make upsmaller batches to experiment with the quantities of each spice.
You can also use whole dried hot red peppers. NOTES : Curry powder can be made at home quite easily. The finalblend is really a matter of personal taste.
: Jeff Smith's The Frugal Gourmet Cooks With Wine": Recipe By : The Frugal Gourmet Cooks with Wine
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