Madras (hot) curry mixture
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Ground chilies (not chili powder) |
| 8½ | teaspoon | Ground coriander seeds |
| ⅛ | teaspoon | Ground ginger |
| 1 | teaspoon | Ground black mustard seeds |
| 1 | teaspoon | Ground fenugreed seeds |
| 1 | teaspoon | Ground black pepper |
| 1⅔ | teaspoon | Ground tumeric |
| 4 | eaches | Who curry leaves |
Directions
Mix together all ground dry spices; then proceed according to recipe instructions; adding the curry leaves directly to the cooking pot.
Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By LESLIE GRATTON On 07-11-95
Related recipes
- Bombay (mild) curry mixture
- Chicken madras
- Indian curry
- Indian curry spice mix
- Madras
- Madras beef curry
- Madras chicken curry
- Madras curry powder
- Madras curry powder (indian curry)
- Madras curry/frugal gourmet
- Madras dip
- Madras meat curry
- Madras red fish curry
- Madras root vegetable curry
- Madras-style beef curry
- Madras-style curry powder
- Madrasi masala (madras syle curry paste)
- Mild curry masala ( dry mixture )
- Quick curry
- South indian curry powder