Maggi lasagne
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Oil |
| 500 | grams | Minced beef |
| 1 | pack | MAGGI Lasagne Cook in the Pot Recipe Mix |
| ¼ | cup | Water |
| 1 | 425 gram can tomato puree | |
| 6 | MAGGI Lasagne Sheets; (6 to 8) | |
| 1 | cup | Grated cheese |
| 1 | cup | Cheese sauce; MAGGI or homemade |
| Extra grated cheese; (parmesan if | ||
| ; preferred) | ||
Directions
Heat the oil in a large frying pan. Add the mince and brown over a high heat. Drain the oil.
Combine the MAGGI Lasagne Recipe Mix, water and tomato puree and add to the pan.
Bring to the boil, stirring, then simmer over a low heat for 5 minutes.
Spread one-third of the mince mixture over the base of a 22cm square ovenproof dish. Sprinkle with ½ cup grated cheese. Cover with lasagne sheets. Repeat the layers.
Top with the remaining mince mixture. Pour the cheese sauce over the mince.
Top with extra grated cheese.
Cook in a preheated oven, 180 C, for 40-45 minutes or until the pasta is tender and the topping is golden brown.
Stand for 5 minutes before serving. Serve with a green salad.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.