Magnificent minestrone
1 recipe
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Cooked AM Garbanzo Beans |
1 | cup | Cooked AM Adzuki Beans |
1 | cup | Cooked AM Kidney Beans |
1½ | quart | Water or vegetable stock |
½ | cup | AM Pearled Barley |
2 | Celery stalks; chopped | |
1 | Carrot; thinly sliced | |
16 | ounces | Whole peeled tomatoes chopped |
12 | ounces | Tomato juice |
2 | tablespoons | Unrefined olive oil |
1 | Onion; chopped | |
½ | cup | Parsley, chopped |
½ | cup | Spinach, chopped |
2 | Garlic cloves; mashed | |
1 | teaspoon | Oregano |
1 | Bay leaf | |
4 | tablespoons | Red wine |
2 | tablespoons | Parmesan cheese |
2 | tablespoons | Tamari soy sauce |
Salt to taste |
Directions
Saute onion, parsley, spinach, garlic and herbs in olive oil until tender. Mix all ingredients except wine, soy sauce, and parmesan cheese. Simmer covered for 1 hour. Stir in wine, soy sauce and Parmesan cheese before serving. Source: Arrowhead Mills "Variety Bean Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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