Maitre d/hotel
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Salt |
| dash | Cayenne | |
| Chopped parsley | ||
Directions
Mix all and use over veggies, steak, chicken or fish. Source: Gloria Pitzer
Recipe By :
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