Make cooking a pleasure

1 servings

Ingredients

Quantity Ingredient
Don't forget++

Directions

That it is really pleasant to cook if you have pleasant surrounding.

That any help, even that of small fingers, is help and can be turned to good account. The light and sunshine in the kitchen not only make the work seem pleasanter, but add apprediable to the efficiency of the worker; That plenty of utensils in good condition add to the pleasure of cooking and minimize chances of failure. That you can't make bricks without straw, nor custard without eggs, though you can make palatable dishes our of cheap materials, if they are carefully prepared and cooked. That you need patiences if you want to be a good cook. That absolute cleanliness is essential to good cooking++goo in the sense that it is wholesome and health producing as well as essential to bringing out to their fullest, the best flavor of the foods used. That with the up to date cook, it is possible for anyone with any sort of cooking ability to make practically any sort of dish ~ and to make it good the first time. You have no right to expect failure the first time you try a new dish; That cooking is a task that requires close attention and that it is folly to try to bake a cake or roast a chicken while you have absorbing duties in some other part of the house. Good cooks are usually watchful cooks. Origin: The Vancouver Sun Paper, Friday, September 27, 1929. Shared by: Sharon Stevens, April/95.

Submitted By SHARON STEVENS On 05-16-95

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