La culinaire

6 servings

Ingredients

Quantity Ingredient
1 each basket strawberries w/stems
2 ounces Grand Marnier
2 eaches sq. bittersweet chocolate

Directions

Inject strawberries with Grand Marnier, using flavorizer. Inject gently until each berry will hold no more liquid. Melt chocolate in top of a double boiler. Holding the injected berries by their stems, dip them one at a time into the chocolate. Turn them stem side down onto a piece of wax paper that covers a plate. When finished dipping berries, place plate in refrigerator and chill one hour before serving. Serves 6

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